Cost Management Solutions
"Unlike many consultants who may hold back, I am committed to teaching you how to catch your own fish." - Brian Mark, Principal, Cordial Hospitality LLC.
Specializing in the restaurant industry, we offer a targeted approach, providing solutions that are not only effective in this sector but adaptable to any business with a labor force.
We focus on teaching proven strategies, techniques, and processes to help you understand and solve these issues on a long-term basis. This hands-on approach will equip you with the skills to optimize labor costs, improve employee engagement, manage food expenses efficiently, and develop effective pricing strategies for your restaurant's success.
Our Cost Management Services
Our services are specifically designed for restaurant owners and managers dealing with high labor costs, low employee engagement, the challenges of food cost and menu pricing and everything in between.
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Labor Management
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Food Cost Management
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Liquor Cost Management P&L Diagnostics
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Menu Development
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Utility Reductions
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Vendor Negotiations
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Budget Creation